Recently in Geography 564 we discussed Born and Purcell's "avoiding the local trap", which discusses the recent glorification of "local" food and agriculture as more sustainable, more just, and well, just plain better. This isn't just an academic argument, as this recent news article makes clear. (If the link doesn't work, try googling Jalonick and local - the author's name is Mary Clare Jalonick.
If you're interested in reading more critiques of the "local," here are some other links for you to check out:
- Here's a blog post that also contains the text of a 2010 New York times article.
- And here's a description of a 2008 academic article on buying local.
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